The word Gevrik means ‘little goat’ in Cornish and is the name given to a lovely full fat goats cheese made in Trevarrion on the North Cornwall Coast. Described by the ‘cheese critics’ to have a clean and fresh taste and a wonderful nutty flavour. We bought a couple on our way to Cornwall (in Devon – Shhhh!) and enjoyed it on some oatcakes at supper time.
a quick shot of the cheese before it got devoured
The little goats cheese is produced by Cornish Country Larder who also make Brie’s and Camembert’s which I will touch on in later posts.
In the meantime check out their website here or if you wanted to try some you may be fortunate to find it in your local supermarket as many of the top supermarkets stock it in their speciality cheese range.
If not you can but it online at Lobbs Farm Shop, Heligan.
My Saffron Bun 
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